Caramel corn is great, but getting it stuck in my teeth is not. Stir constantly while bringing to a boil over medium high heat. Great at a party. It is best to make two batches of this treat as it is a bit addicting. Jan 28, 2013 - Puff Corn can be found in the potato chip aisle of your grocery store. 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. (The brand we have is Old Dutch, but I'm sure there are others.) This packages up so well in mini ziplocks/paper bags tied with Raffia. I left out the peanuts and added a teaspoon of vanilla. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Pour caramel mixture over puff corn and stir until mixed. Break into bite size pieces and store in closed container. See more ideas about popcorn recipes, snack mix, snack recipes. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Place popcorn in a large bowl and set aside. It is delicious to bring along to a get together and so easy to make! I tested this recipe over and over again until it was PERFECT. Add the baking soda- this will cause the caramel mixture to foam up. I also used two dark non-stick pans to get the best crunch. Welcome to great popcorn taste without the popping! Note: Puff corn is found in the snack/chip aisle of the grocery store. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). But, they are … Boil for two minutes. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Break apart and transfer to an airtight container. Spread on waxed paper to cool. It's been called "addictive" by some of those who "just can't stop eating it". In a large saucepan, melt the butter with the brown sugar and corn syrup over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. Caramel Puff Corn 10 oz. In a 2 qt. Calories per serving of Corn Puffs Caramel Corn 70 calories of CHESTER PUFFED CORN, (0.44 oz) 50 calories of Brown Sugar, (0.06 cup, packed) 34 calories of Butter, salted, (0.33 tbsp) 29 calories of Light Corn Syrup, (0.03 cup) 0 calories of Baking Soda, (0.06 tsp) Congrats! Pour onto waxed paper or foil that has been sprayed with cooking spray. This is one that has been added and the whole family just loves this homemade indulgence. The nickname for this snack is now "CrackCorn" because it's soooo addictive. I skipped the peanuts and added a little vanilla. Cook on medium heat until mixture has melted. Preheat oven to 250 degrees F (120 degrees C). Place in … Pour over I purchased a 9 ounce bag of Old Dutch puff corn but you can use any variety as long as it isnât flavored. I have made it in the past in glass pans and it does not get as crunchy. When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Combine corn puffs and peanuts in a large roasting pan. The entire family love it and it is so easy. Remove from oven, spread out onto wax paper to cool. Once mixture has melted add the baking soda. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! Spread the puff corn on the baking sheet in an even layer and set it aside while making the caramel sauce. Pour over puff corn in brown paper bag. One bite and you may be hooked for good! Caramel Puff Corn is a great snack for movie night. Easy and delicious! Caramel Puff Corn: The Most Addictive Snack EVER! Preheat oven to 250°F. Let Caramel Puff Corn cool at least 30 minutes. Salty sweet! Break into bite size pieces and store in closed container. Lazy Caramel Corn. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. Caramel Puff Corn. Add a touch to the sweet golden caramel puff-corn by adding any color of white chocolate Drizzle. Add baking soda. Caramel Corn Puffs Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Whisk it continuously until it starts to boil, and then boil it for two minutes. Once the butter is melted, add 2 cups of brown sugar and ½ cup of white corn syrup. Note: Puff corn is found in the snack/chip aisle of the grocery store. This will cause mixture to foam, so 2 qt saucepan is necessary. Like stop what you are doing now and make this because OMG you are going to love it. 99 ($1.15/Ounce) Info. Seriously, one cup of these caramel corn puffs has enough fat and calories in it to instantly make my rear the size of Texas. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. We use a large mixing bowel to toss and stir between stages. Add comma separated list of ingredients to include in recipe. Wendy’s French Fries and Caramel Corn Puffs. Remove from heat; stir in baking soda until mixture foams up. in a large Roaster Pan. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 191 $14.99 $ 14 . (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at â¦ Might need to be in the oven a little longer than recipe calls for. This will definitely be made again and be a family favorite. Carefully pour syrup over puff corn and toss to mix. Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. Easy to do for a snack at the last minute too. It’s not just regular caramel corn…we’ve all had that and it’s great…but THIS. Melt the butter in a large sauce pan over medium heat. Made with pure corn meal, our unique Puffcorn Delites have been our claim to fame for over 20 years now. Bake for 45 minutes, stirring every 15 minutes. Pour onto waxed paper or foil that has been sprayed with cooking spray. Add the baking soda- this will cause the caramel mixture to foam up. Place puff corn in a large roaster pan. This is a great caramel corn without hulls or unpopped kernels. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please handle carefully. Very addicting. 2 bags of microwave popcorn 1 cup packed brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda. Better make extra, it’s addictive! Bake on middle rack of oven for 45 minutes â stirring every 15 minutes. Puffed corn can be found in the potato chip aisle of your grocery store. Turned out awesome and everyone loved it. Instead, you skip right to the caramel and … I couldn't find an 8 oz. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at 250F, stirring every 10 minutes for 45 minutes. Once mixture has melted add the baking soda. This is a salty snack that you can find in the chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Each bag weighs 5.5 ounces. I made it a couple of weeks ago and it was fantastic. Once mixture has melted add the baking soda. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Stir well and remove from heat. This crispy, crunchy snack is sure to satisfy any sweet tooth. Pre heat oven to 250 degrees. Makes nice gifts too. Empty the puff corn into two large baking pans with sides. Caramel Puff Corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Making caramel puff corn is really quite easy with pre-packaged puff corn curls. Pour over the corn â¦ Colors come in: White,Yellow,Orange,Light-Pink,Bright-Pink,Red,Purple,Light-Blue,Dark Blue,Green,Light-Green,Turquoise,Brown,Black and Color-Burst (White with colored sprinkles) Other Flavors To Choose From: Pumpkin Spice, Salted Caramel, Strawberry, Almond, Peanut Butter and â¦ YUMMMMMMOOOOOO!!!! Put puff corn on a large cookie sheet/pan. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. This is the best snack EVER. Caramel Puff Corn | Tasty Kitchen: A Happy Recipe Community! And with no hulls or kernels, you can dive into the snacking fun without thinking twice about your pearly whites. Coating is easiest in a large bowel with a folding action of the spoon. Use utensils. This is delicious. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Containing vegetable oil, corn, cottonseed, butter, brown sugar, Bring the brown sugar, corn syrup and butter to a boil. This Puffed Caramel Corn is almost RUDE it’s so good. Total Carbohydrate bag hull-less plain corn puffs 1 cup butter ½ cup light corn syrup 1 cup brown sugar 1 t. baking soda Combine butter, corn syrup and brown sugar in a saucepan; bring to a boil. The past few years, my holiday baking list continues to incorporate easier treats and snacks. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. I think I ate the whole bag! Pop bags of popcorn and dump into a bowl. Microwave for 3 minutes – I stir after every minute. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. I use it for Christmas gifts. Bake for 45 minutes, stirring every 15 minutes. You saved Puffed Caramel Corn to your. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 148 $14.99 $ 14 . Turned out awesome and everyone loved it. On this batch I had â¦ Pour caramel mixture over corn pops in large roaster pan and stir until mixed. For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Take off heat and add baking soda; stir until foamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the … Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Recommended Products. Once boiling, allow to boil for one minute. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Add the baking soda and stir. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Add 1 tsp. Remove from heat, and pour over puff corn. Pour onto waxed paper or foil that has been sprayed with cooking … A roaster pan is great for this. Contains Soy Ingredients: brown sugar, corn … No matter what event I attend friends and family insist that I make and bring this. This will definitely be made again and be a family favorite. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Sprinkle the can of nuts over the puff corn in each pan and set aside. Quite addictive. Boil rapidly for 1 minute or until it comes to the soft ball stage. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Our Utz Hulless Caramel Puff'n Corn is made using lightly puffed corn and a heavenly caramel glaze. Preheat oven to 250°F. "They make a perfect late-night snack and travel well when you're on the run." this link is to an external site that may or may not meet accessibility guidelines. Puffed corn can be found in the potato chip aisle of your grocery store. It's been called "addictive" by some of those who "just can't stop eating it". Allrecipes is part of the Meredith Food Group. Shipped fresh directly from the manufacturer for ultimate quality! Cook on medium heat until mixture has melted. Quite addictive. Add comma separated list of ingredients to exclude from recipe. Tips for making the BEST Caramel Corn: There are a few extra tidbits of advice I wanted to add here, that came out of many, many rounds of testing. I left out the peanuts and added a teaspoon of vanilla. Boil brown sugar, karo syrup, and butter in microwave for 2 min. In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. Carefully pour syrup over puff corn and toss to mix. bag so I used two 3.5 ounce bags and it was fine. The bigger the pans the better, as it will make it easier to stir the corn. I always leave out the peanuts and I only boil it for one minute. Boil for one minute. Directions. Place Better Made Corn Pops (8 oz.) Cook and stir for 2 minutes. It is the perfect snack to make and take to friends and family during the holidays or to have on hand for any unexpected guests that may stop by. Warning: you need to make a double batch of … baking soda to mixture. Information is not currently available for this nutrient. Oct 22, 2020 - Explore Jackie Subart's board "Caramel Puff Corn" on Pinterest. Step-by-Step . Bake for 45 minutes, stirring every 15 minutes. Cooled it on parchment because I didn’t have wax paper. 26.3 g Spray the inside of a paper grocery bag with non-stick spray. Makes nice gifts too. I had a taste of this recipe while taking care of an elderly couple. I am picky when it comes to Caramel Popcorn â it canât taste burnt, it has to have the right amount of salt, it can be too sticky, I donât want it stuck in my teeth, and on and on.. (Ouch!) Add baking soda. Of course I had to have the recipe. 99 ($1.15/Ounce) In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside. Carefully pour syrup over puff corn and toss to mix. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Pour Cheesy Puff Corn into bag. Nutrient information is not available for all ingredients. Bake at 250F for one hour, stirring every 15 minutes. I also add a teaspoon of vanilla. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Love it! Pour over corn-peanut mixture and toss well using rubber spatulas. This buttery kernel-free popcorn is coated in a crispy caramel crunch for the perfect sweet and salty snack. Bring the brown sugar, corn syrup and butter to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definitely make this again. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Preheat oven to 250°F. How to Make Caramel Cracked Corn . I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Some of my favorite fall and holiday treats include caramel. This is a great caramel corn without hulls or unpopped kernels. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Containing vegetable oil, corn, cottonseed, butter, brown sugar, light corn syrup, real vanilla, sea salt and cinnamon, Jake's has 0g high fructose and it's gluten free. And this recipe for Caramel Puff Corn is one of my favorites. Let Caramel Puff Corn cool at least 30 minutes. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter Add baking soda which will cause the mixture to foam. Great at a party. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Add the baking soda and stir. Puff Corn can be found in the potato chip aisle of your grocery store. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Caramel corn is hot.