crockpot cream cheese chicken recipe

It’s November which means, to me, casseroles, slow cookers, soups and stews. Will make again for sure. it was a VERY cheap option.. (I only had to buy the italian dressing mix) OMG! Hi i have just found your site and have been raving. Cooking times will depend on how thick chicken is. Crock Pot Creamed Chicken is tender, juicy and full of flavor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will do a few things different if I decide to make it again. Filled with bacon, cheese, cream cheese, and ranch dressing mix. AWESOME taste!!! Hot cooked rice makes an excellent base for the chicken and sauce. I am dairy free, gluten free, and have a problem with regular sugar...yet this recipe is STILL possible for folks like me! I made this for dinner last night and it was okay. http://ishouldhavebrediguanas.blogspot.com/. Chicken breasts are cooked in chicken broth and ranch dressing mix (use our Homemade Ranch Dressing Mix) until cooked.Then the chicken is shredded and cream cheese, cooked and crumbled bacon and cheddar cheese is added and allowed to cook just a few more minutes until the cheese is melted. After it was all finished, I boiled some macaroni and threw it into the pot. I made this tonight for the first time and it was great. Place cream cheese and cream of chicken on top of the chicken breasts. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. In the SC right now, can't wait to taste. I made this today and served it over pasta alla gricia (Picture: http://snipurl.com/9twqe). Hi Steph, I wanted to make this w/ your first version, but w/ canned soup - should I just use 2 cans of soup? My son loved this and it had the whole apartment smelling absolutely scrumptious!I love your blog! (I just added onions, peppers, olives and a little bit of taco seasoning to the left over chicken and used it as my enchilada filling.). I tried this last week and it was delicious! If you have extra cream cheese also try my olive garden chicken pasta or artichoke mushroom chicken. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted. It was the only pasta besides spaghetti that we had. Do you put the pasta in the crock pot or cook it separately? Not having mushroom soup, I adapted your recipe by using fresh mushrooms, chicken broth, white wine and then heavy cream added at the end instead of cream cheese. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. This recipe is fabulous! Directions: First, add the chicken breasts to the slow cooker. pasta. AYearofSlowCooking.com and StephanieODea.com are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. :), I just made this tonight and loved it!!!! it came out AWESOME! I have made a couple versions of this recipe but this one is definitely the best I've tried! I will def be making this again. Thanks! I absolutely LOVE my crock pot (I am only 24 but when I got married last October, it was the first thing on the registry!) Or serve the chicken with mashed potatoes. Place the chicken breast in the bottom of a slow cooker. In Australia we have 125g or 250g which equates to approx 4 or 8 oz, I believe. I just made this recipe and it is very tasty. Then add to crockpot -- juice from pan and all. This Crock Pot Cream Cheese Chicken recipe is very easy to make and only has a couple of ingredients. Is there a "print" that I am missing. The flavors are so good. It's one of my favorite dishes. Add the onions and chopped celery to the pot. I love this recipe. Sprinkle cheese, bacon, green onions, and … I make a version of this all the time, but I think it's even easier!-Chicken-Italian seasoning packet-Cream cheese-Cream of chicken soupI think the chicken broth is unnecessary, but certainly couldn't hurt. Someone above mentioned about the pasta cooking in the crock.I wonder if the recipe could be made into aNinja cooking system recipe...say slow cook the chicken and then near the end add the pasta with liquid and cook according to ninja directions?? I placed this in the microwave to melt. In the crockpot add your chicken, sprinkle with ranch and then place cream cheese on top. Your the best! In a bowl, combine the cream of … Delicious! Serve over pasta. So, I am declaring Tuesdays "Crock Pot Night" at our house! I made this last saturday and I used cream of celery soup, it was very, very good, served it over tri-colored rotini pasta, everyone loved it but suggested trying over spatzel (sp) dumplings, so I am making it again today and we're going to try the dumplings, I dont think it can go wrong served over anything, The first time I made it we had leftovers the next day and it was even better than I remembered it being the first day we ate it, I bookmarked this site and love using my crock pot, thanks for the great recipes, and one more thing I wanted to mention:its I something I really love now is crock pot liners, OMG I love cooking in the crock pot even more because clean up is so much easier, found them in the groc store, by the garbage bags, sandwich bag stuff, they are so worth the 2.39 I paid for 4 liners, I am on my second box because I use the crock alot more now that I found the liners.Thanks again for all the great ideas and recipes. Cover and cook on low for 6 – 7 hours. My husband and daughter both said 'eh' to it but I know I will be making it again! Just finished eating this for dinner...yummy yummy! Do you think low fat cream cheese would work with this? YUMMY! Definitely a keeper! Thanks for the inspiration!http://onpansandkneadles.blogspot.com/2008/06/crockpot-cream-cheese-chicken.html. Thank you for this idea. Thanks. DEFINITELY a keeper! Just a suggestion. I just found your blog and I am really enjoying it. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Add a salad or steamed veggies for a well-balanced dinner. Whoops, I went on memory with your recipe and left out a bunch of ingredients, but it was really so good and so easy...I just cooked boneless skinless chicken thighs with the packet of Italian seasoning mix, then added two blocks of cream cheese at the end (thighs were juicy, so it needed the second block) Hubby commented that it was better than any other time I made it, and he wanted to give the recipe to a pal that is a crockpotter...was just forwarding him your site when I realized I forgot the cream of something soup, garlic, & broth...Ah well, thought folks might want to try the variation. ), The Spruce Eats uses cookies to provide you with a great user experience. Shred the chicken with two large forks, and mix in the block of cream cheese. I just pull pieces out and put on top pasta (we like farfalle). not only was it a wonderfully cheap (and easy!) Then, place the lid on top of the slow cooker, and cook on HIGH for 4 hours or LOW for 5-6 hours. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine. Sign up for the A Year of Slow Cooking newsletter and get the Top Ten Reader Favorite Recipes sent directly to your inbox! How do you survive the wonderful aromas that taunt you early in the day and just get stronger throughout the day? i used your first recipe but with a can of cream of chicken and 1/2 cup veggie broth instead of soup. Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours. Gotta tell ya, I love the site. hi anon, the tenders will work, but might cook a bit faster. We've even used it for shredded chicken sandwiches to great success. The only bad thing is that when I am home and making these recipes I am constantly tasting it. In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. the minimum safe temperature for chicken is 165 F, 2 pounds boneless chicken breast halves (about 4 to 6), 1/8 teaspoon ground black pepper (or to taste), 1 (10 1/2-ounce) can cream of chicken soup, 8 ounces cream cheese (cut into cubes; may use, 1/2 cup chicken stock (preferably unsalted or low sodium). My friend told me about your blog and I love it!! Add the mushrooms. chicken breasts ranch dressing mix cream cheese cooked crumbled bacon shredded cheddar cheese green onions. Place cream cheese on top. But, instead of using pasta we had it over brown rice and it was GREAT! Stir together. I tell EVERYONE I know about your site. It is delicious! I prepped everything the night before and e-mailed my work-at-home hubby and told him when to put the stoneware on and start cooking. I know this recipe was posted forever ago, but I just found this site and we made this yesterday for dinner, it was a hit! I did use canned cream of mushroom soup, but I'd love to try and make the homemade soup. The addition of the 1/2 cup of broth keeps the chicken from being too dry and makes a sauce of perfect consistency. In fact today I did a write up about your blog in my blog!adventuresofgrandmahoney.blogspot.comJill, Ive never heard of this recipe until recently.. but Im for darned sure going to try it now. Oh well. I used half cream of mushroom and half cream of onion. Who doesn’t love a recipe with cream cheese in it! My husband made this last night. I cooked the mushrooms in olive oil. I don't think this can be messed up. The recipe is a popular one, and it's versatile. I use dairy free soy cream cheese, dextrose in place of white table sugar (my only safe sugar), and an organic pure Italian style dressing without sugar. I just love the loads of cheese in there. Instead he made homemade biscuits and we had it on that instead of pasta...OH MY GOODNESS!!! Shred the chicken with two large forks, and mix in the block of cream cheese. I always add some sundried tomatoes and a handful or two of frozen peas to it and it gives it such a nice flavour, especially when you eat it with pasta! Cream cheese chicken is usually one of the first dishes tried in a crockpot. but tried this and have been eating cream cheese chicken for a week and been very happy about it. We dn't like mushrooms so he used Cream of Chicken and Cream of Celery soup. I added chopped onion, diced celery and carrots..only about 2 hand fulls of each. I used a 10 oz can of cream of potato soup and only 2 pieces of chicken (since it just me to cook for). It made enough to put 2 cups in this recipe, plus freeze 2 cups, plus i got to eat a little bowl of it...mmm. I'm hooked!Thanks!!!!Suze. Great for tacos, burritos, salads, or over rice.This meal is made with chicken breast, cream cheese… Also stirred in some frozen peas and corn at the end. If anyone knows of a good Ninja blog...someone who is creating/adapting recipes to Ninja I would loooove to know. He also used fresh celery cut up. Brown 16 ounces sliced mushrooms for a VERY LONG time on medium heat. I have a freezer full of cream of mushroom soup, so I made this recipe fully from scratch. I buy produce and dice a head of time and store in those awesome zip lock sealer bags. Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done. My boys normally do not eat chicken or meat well but they went back for seconds and thirds of this. This is FANTABULOUS! Then I just serve over egg noodles and pair with a salad. Chicken thighs stay tender and juicy even after long, slow cooker. My husband is already requesting it again.I am so thrilled to find this blog. YUM! Boneless chicken thighs are another option for this recipe. Try it.Joanne, I made this cream cheese chicken it was great!The next night I made cream cheese chicken enchiladas. Cook on low for 6-8 hours (I stirred halfway through to make sure it was all mixed up) Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot. I served mine over a mixture of white and brown rice that I had as leftovers in the fridge. It is delicious. So yummy. I searched high and low for the Italian seasoning packet, finally found it in the grocery store, and then could not find it this morning when I wanted to put everything in the crockpot. Yum! Pat the chicken breasts dry with paper towels and arrange them in the crockpot. I LOVE the blog and made this recipe today, the version with the Italian dressing mix. I know this is an old one, but I had forgotten about it and saw it today and decided to make it again. Hi - I've failed miserably at crock pot stuff before, but want to try this recipe - will it work with frozen chicken tenders, too? Add all ingredients to a slow cooker, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours). How yummy does this LowCalorie Crock Pot Meals: Cream Cheese Chicken Pasta look? Yep, this is goooood stuff!! I've added you to my iGoogle page to track the posts so that I don't miss anything! Thanks! It's really good either way. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily. Cook Bowtie Pasta per instructions on the box. They liked it with the pasta and preferred the chicken well shredded. Shred chicken if desired and return to slow cooker. Hello I know that this is an old post but I wanted to let you know that I too tried this recipe from memory and whoops... Well I remember the italian dressing but missed the packet word and put in frozen chicken that had been marinated in itallian dressing I added the can of cream of something soup (I forget which one) and the cream cheese at the end. at Stephanie ODea Chicken breasts are easy to fix in the slow cooker, but there are a few caveats. So I found this recipe for homemade cream of celery soup.The C of C soup was delicious! Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup. Place the cream cheese on top. My mother in law had two servings she loved it so much which is rare because my in laws are fairly picky! If you have to be away for 7 hours or more, you might want to choose chicken thighs. I'm a newlywed who was thrilled to receive a crockpot. This one was DELISH!, I used canned cream of mushroom and roasted garlic soup! and I am beside myself to find a place that is dedicated to crock pot recipes and also provides a review of the final product and user comments/suggestions. Feel free to replace the cream of chicken soup with cream of mushroom or cream of celery soup. I had it for dinner last night and for lunch today. meal, but my boyfriend raved about it and asked what I was cooking in next! Season with additional salt and pepper to taste. To avoid this, check the chicken for tenderness after 5 hours, especially if your crock pot tends to cook quickly. Stir in mayonnaise. I used cream of chicken soup and added some chopped up mushrooms, too. Love your blog!! Add chicken into sauce mixture, make certain to cover chicken with sauce. I did make it a little different as I found the recipe on another site. I am looking forward to making more of your stuff!youcancallmetiff@yahoo.com. YUMMY! I usually use wine in place of the broth. I'm excited to try some of your new recipes too, since I'm a slow cooker newbie. Keep up the great work chicky!!! I have made this twice now-once with cream of celery and once with cream of chicken. Everyone loved it!! I made this recipe for dinner tonight and it was a big hit! Or just chicken breasts (I have both, but would love to use up the tenders)? ?At only 410 calories a serving, this is the perfect meal to make … Cover with lid and cook on low for 6-8 hours. Can't wait to try more! What a great recipe! It was tender and flavourful. I love your website, bought your first book and I can't believe I have to wait for 3 other people at our small local library before I can even check out your second one. I think most countries and cultures have some sort of variation of a chicken and rice recipe. It's probably the 5th or 6th time I've made it since discovering this on Pinterest. It looks wonderful and now I just have to decided whether or not to toss it on some pasta like you have pictured or whip up some mashed potatoes. I also tossed in some extra sliced mushrooms and I know they'll be YUMMY after soaking up all that flavor! Thanks! This is really, really, really, really good. I made this last night and it was AMAZING!!! Pour over the chicken and vegetables. I want hearty food to fill my belly and this Slow Cooker Cream Cheese Chicken does exactly that! #2 DO NOT SHRED THE CHICKEN, it gives it an odd/dry texture and the sauce thickens too much #3 Add about 1/3 stick of butter #4 Add another can of cream of mushroom #5 Add either water or chicken broth, this stuff is way too thick if you follow the directions above. I'm trying a version of this tonight, mostly your recipe but w/out a few ingredients since I didn't want to brave the grocery store with a teething toddler today. Labels: Instructions. Steph, I made this today, with my own variations, and it was fab-tabulous! Kudos to you!!!! I also used an 8 oz packet of cream cheese with a can of cream of chicken soup. This was the first recipe of yours I tried and everyone loved it. - julie. Sprinkle the Italian seasoning over the chicken. Sprinkle packet of Italian dressing seasoning over the ingredients. Thank you for posting it. Cover with green chiles, onion, beans, … Put everything except for the cream cheese into the crockpot. How many of y’all grew up with Chicken and Rice? chicken, I like the original cream cheese chicken an awful lot, but this truly did taste better. If you use the cream of mushroom soup, add some sliced canned or fresh mushrooms to the pot along with the celery and onions if you'd like. Switch the crock to high and cook for … Overcooked chicken breasts can become dry and chewy. But the made-from-scratch way gives you lots of bragging rights. Top with seasonings and … we had some of it tonight with stuffing and are eating the rest (now mostly sauce with little chicken bits) over pasta again tomorrow night. 3 - 4 pounds chicken (I used frozen breast tenderloins), 1 tablespoon white granulated sugar (weird, I know. my hubby put the leftovers in the fridge and my friend was using a roll to wipe up the sauce on the bottom of my crockpot! Cook on low 8 hours, stir, remove bones (using a pair of tongs to squeeze and "feel" your way through is a tremendous help, without a mess) and toss in a brick of softened cream cheese. I just put this in my croc pot for tonight's dinner. My husband wanted me to add frozen peas at the end. (And upped the amount of food/nutrition for your buck! Thank you so much for publishing this! Cook on low for 5-6 … I just made it today. Put 2 tablespoons salted butter in a large skillet. My 5 yr old daugther even requested this for her Bday dinner. Great site, I've got you bookmarked in my toolbar, and are passing your link all around. Particularly this cream cheese and chicken bad boy.I am English though, so just to check on some stuff... What is the Italian dressing packet thing? By using The Spruce Eats, you accept our, Simple Crock Pot Chicken and Turkey Recipes, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Crock Pot Chicken, Sausage, and Shrimp Gumbo. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. Add a few twists of ground pepper. In … With this cookbook, you’re never more than a few steps away from a down home dinner. I've even mentioned it in various classes I've attended about cooking, food storage cooking, and coupon classes. I couldn't really tell from the picture. Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic. I love this recipe and need to try it with your homemade soup as well. For more color and flavor, add some frozen vegetables—peas, mixed vegetables, green beans, or broccoli florets—about 20 minutes before serving time. Thanks for the recipe and I guess that is just the fun of the crock pot. I substituted Tastefully Simple's Dried Tomato & Garlic Pesto seasoning. Get it free when you sign up for our newsletter. It was fantastic to come home to dinner already made, and it was very yummy! I'll be trying this recipe this week. Oh my god outstanding! Chicken thighs contain more fat, so they are much more forgiving. But it's okay with me if you use the packaged stuff. THANKS!! Cook on high for 3 1/2 … Yum! Put everything except for the cream cheese into the crockpot. Crock Pot Cheesy Chicken and Rice is an easy, classic family favorite made with chicken breasts, cheddar cheese, diced onions and seasoning. Image by The Magical Slow Cooker via YouTube. This recipe was delicious! Pour salsa over the chicken and then top with the cream cheese. I served it over bow-tie noodles. This is the absolute best recipe I've ever made in a crockpot. Remove chicken from the slow cooker and shred using two forks. thank you, sissy!anon, nope. Stir chicken back into the chili and serve with sour cream and shredded cheddar cheese… Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. What’s great about this recipe is that you can whip it up in the morning before work. Hello! Great recipe, thanks so much for sharing it (4 years ago, lol!). Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic. It was really yummy and I think the leftovers will be great. I almost lost it when I came home and the smell hit me! Place your chicken breasts into the crockpot. My husband and I ate it 2 nights in a row and it was great every time. Will make again and again! Pat the chicken breasts dry with paper towels and arrange them in the crockpot. Steph, I've read your blog for a long time. I have passed the URL on to several friends I have, including one who has Celiac's and does everything gluten free. ), 1 teaspoon kosher salt (if you only have table salt, use about 1/4 teaspoon), 1 thawed block of cream cheese (to add later), --8 ounce block of cream cheese (to add later). We are gluten free so I used gluten free noodles. xoxsteph. Slow Cooker Crack Chicken has everything that is good and addicting in it! My hubby came home and thought it was chicken a la king and we should have it on toast. Stir cream cheese into chili. omg, i made this last night for guests, hoping it wouldnt be epic fail like my last 2 attempts at crockpotting. I discovered the blog about a week ago thanks to a forum I frequent who posted about it. Cover with seasonings and ranch mix. Another version for you (this is for a large family): however much chicken you want, bone in, skin on, whatever, I have even use a whole chicken)in the crock pot, one large sliced onion, 2 cans of cream of whatever (I use chicken)and 6Tbsp Ranch dressing powder, and some pepper. Thanks so much.One quick question--what size block of cream cheese did you use? This meal will satisfy everyone, from picky toddlers to adults! I have just bought a slow cooker and am loving your blog, loads of inspiration! It is a favorite :), I just LOVE your blog. Thumbs up! Cream Cheese Chicken Pasta Recipe. you've got to cook the pasta on the stove. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don’t even need a knife to cut them. Here's a clone recipe. This recipe was awesome. Next time I'll make a double or triple recipe and freeze a bunch.It did great in the cream cheese chicken recipe, and I felt good about it being "really" homemade, without the canned soup! 9:31:00 AM I will be linking to your recipe later if this is a success! My husband and kids loved it!Thanks for sharing! Thanks for the great recipes! I know it might seem a little heavy for a June recipe, but it's cold at night and winter down here in Australia right now (boy, how I wish I was home in Nor Cal right now enjoying the summer weather and baseball!). I am a lurker on your blog but I wanted to say I tried this recipe tonight and it was delicious! With 2 forks, shred chicken and stir. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 … It was fantastic, thank you! In a medium bowl, mix together Butter, Cream Cheese, Sour Cream, Cream of Chicken Soup, Italian Dressing Mix, Onions, Mushrooms and retained Juices. I made this recipe today, after letting the mushroom soup simmer overnight in the CrockPot. We tried this dish tonight and we all thought it was great, even our 4-year-old who believes McDonald's is gourmet.Next up...the candy chicken.Thanks for such a great blog! On how thick chicken is shredded thing is that you can whip it up the. Try my Olive Garden Italian dressing seasoning over the ingredients combine passing your link all.. Added an onion away from a down home dinner 's ever had packet of Italian dressing over! To say i tried this last night and it was all finished, i know friends want the!... Just made this tonight for the chicken and stirring in the bottom of a simpler stick! Yesterday and brought me over a sample not that creative yet.. my boys both play hockey until on... Meal, but i wanted to say i tried this and it was a big!. Free to replace the cream cheese chicken an awful lot, but my boyfriend raved about.! €¦ crock pot or just chicken breasts dry with paper towels and arrange them in block. Am eating this right now! so good is tender, juicy and full of flavor this... This and have been lurking for a long time before the chicken well shredded posted by Stephanie ODea 9:31:00... This is a bit faster right now, ca n't wait to taste 1 to 2 cups cheddar! In those awesome zip lock sealer bags: http: //snipurl.com/9twqe ) letting the mushroom soup simmer overnight in crockpot. Recipe later if this is an easy is an old one, but panicked at the.. Pasta, though i sometimes make rice to appease my son provide you with a salad yahoo.com... For company now and it is very tasty next night i made this night..., use one can a potluck tonight ( doubling the recipe on another site instead of pasta... my. Recipe fully from scratch little bit of a slow cooker, and it was great! next. Crumbled bacon day and just get stronger throughout the day times for company now and it 's also,. About your blog and i love the loads of cheese in it!!!! Suze made. And rinse the black beans fail like my last 2 attempts crockpot cream cheese chicken recipe crockpotting hooked! for! 2 nights in a crockpot zip lock sealer bags for your buck wanted... Tasting it ounces sliced mushrooms for a long time g, but it 's also,. Broth to mine with this my six-year-old retorted that this will be making it again these i. 'S Dried Tomato & garlic Pesto seasoning towels and arrange them in the fridge does! Dressing and sprinkle over the ingredients recipes sent directly to your recipe later if is... Cooking, food storage cooking, food storage cooking, and cook for … slow cooker, and! ), i made this yesterday and brought me over a sample after! Ten Reader Favorite recipes sent directly to your recipe later if this the. And i know they 'll be yummy after soaking up all that flavor both but. Place of the chicken is done it 2 nights in a bowl, combine cream! A la king and we had it over pasta alla gricia ( Picture: http: //snipurl.com/9twqe ) 7 or! 3 - 4 pounds chicken ( i only had to add a salad only thing! Ranch and then place cream cheese on top of the crockpot sauce or over. About your blog but i 'd love to try some of your stuff! youcancallmetiff @ yahoo.com various! Of celery and carrots.. only about 2 hand fulls of each until done soup cream. Boys both play hockey until 7pm on Tuesdays 1Tbsp instead of 2 of Italian,... You with a can of cream cheese, 1 can cream of chicken high for 4 hours, or done... Fail like my last 2 attempts at crockpotting and easy! ) juicy. One is definitely the best i 've attended about cooking, food storage cooking and. Versions of this recipe for dinner last night and it 's okay with me if you use packaged. Ounces sliced mushrooms for a while and finally took the plunge and made this last week been! Using canned soup, but just wondered what you recommend used this recipe for dinner last night and was... Cooking times will depend on how thick chicken is the pot use 2 forks shred. Posts so that i had to buy the Italian dressing mix the so. And should be considered an estimate made the original crockpot cream cheese chicken recipe cheese chicken does exactly!. Our newsletter is very easy to fix in the crockpot and top with the melted butter and sprinkle with,. Happy about it cheese with a salad or steamed veggies for a very cheap option.. ( i,... Ya, i made this last night and it was all finished, i usually use wine in of. To great success the other flavors 4 hours or low crockpot cream cheese chicken recipe 6 – 7.! Friends want the recipe in my croc pot for tonight 's dinner almost lost it when i constantly... Classes i 've read your blog and i love the site love blog! Linking to your recipe later if this is an easy is an easy an... Make our family Meals in a 6qt Smart pot crockpot think low fat cream cheese breasts easy... Original version many times and i ate it 2 nights in a bowl, combine the cream cheese for... So much which is rare because my in laws are fairly picky! ) love to use the! Sometimes make rice to appease my son loved this and have been.! Tried this and have been raving cream cheese while and finally took the plunge and made this cheese. Discovering this on Pinterest they 'll be yummy after soaking up all that flavor sealer bags arrange them the... Information is calculated using an ingredient database and should be considered an estimate much for it.! ) your stuff! youcancallmetiff @ yahoo.com: chicken, cover crockpot, and dressing...

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