All our sugar comes from cane. Apparently, the best flax in the world is grown in Belgium, Northern France and the Netherlands. As nouns the difference between barley and rye is that barley is a strong cereal of the genus hordeum , or its grains, often used as food or to make malted drinks while rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder. Very interesting! Most of these crops we have too, but not the beets or the clover. Thank you! And a field of flax in bloom is a wonderful sight! Choosing between a rye whiskey and bourbon can be quite the challenge. Last year I was quite surprised to discover a field of soybeans growing near where I live. rye, rye whiskey, straight rye, bonded rye, and even malted rye. Talking about grains, this brings rye whiskey onto the scene. White asparagus is prized for its delicate sweet flavour. ... RYE: A close relative of wheat, rye flour is a dark grain that imparts a deep nutty flavor. And another interesting crop is sandalwood. There’s a lot of nuances here, though. Potato growing is big business in Belgium. Maize, also called corn or sweet corn, is primarily grown in Belgium as a forage crop. Elsewhere in the world it’s known as mangelwurzel, mangel beet or field beet. Cereal rye has slow fall growth, but it can be a superb spring forage. Its amazing the variety within these grain families. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), https://blog.distiller.com/bourbon-fundamentals/, How to identify farm crops on a country walk, 5 ideas for a winter walk in the Ardennes. Tobacco has been cultivated in Belgium since 1650. 2.Wheat has a neutral flavor and is used in most baking endeavors, whereas rye has a distinctive sour flavor and therefore has limited baking ... 3.Wheat produces light brown flour, whereas rye flour is quite dark. Yes I was hooked on that asparagus video; fascinating! Fine, what do you want? Or rye from oats? It’s an easily digestible, energy-rich food for cattle during the winter. These include sweeteners for hot drinks; desserts; jams; and caster sugar. This site uses Akismet to reduce spam. The most common ones grown in western Europe are wheat, barley, rye and oats. Understanding the difference between whiskey and bourbon. Using spelt flour in place of wheat flour, whether whole or refined, often results in a denser bread and a nuttier, sweeter flavor. I’m not sure if I’m separating them out correctly from the clusters. Brilliant, this is so useful . The difference in texture and taste is slightly noticeable, and spelt in often a whole grain and isn't refined before being ground into a flour. Forage crops are crops grown specifically to be grazed by livestock or conserved as hay or silage. After the challenge of working out the differences between barley and rye, oats is a doddle to identify. It is high quality barley that is steeped in water and then spread out on a malting floor to germinate. There are many different kinds of rye whiskeys (or “rye’s,” depending on your pallet). I just separated it out and we might have a combination there. The main difference I’d say is sweetness; as previously stated, bourbon is sweeter and more round, where rye, to me, is a grain that’s a bit spicier or more peppery and is more linear. Thanks a lot! I identified it was wheat I saw which is what I thought. Wheat is the most cultivated cereal worldwide. Maize, also called corn or sweet corn, is primarily grown in Belgium as a forage crop. It’s probably the easiest crop to identify while on your country walk! With so many types it can become confusing. It drives the bread and pastry industries and is used for a huge variety of foods. All parts of the plant can be used, so there is no waste, and the fibre is biodegradable. A grain vodka is any vodka produced from grains such as wheat, rye, barley and others. The country is proud of its Belgian fries and has become the world’s largest exporter of frozen potato products. People usually prefer eating rolled oats at breakfast, considering it nourishing. FORAGE CROPS. If it proves helpful to folk, I may add extra photos on crops in various stages of growth. Wheat has a shorter “beard” (the bristly material protecting the kernels) than barley. When harvested as whole plants and cured for animal feed, they are called fodder. It’s usually boiled and served with a sauce, although it also turns up in soups and other dishes. Yes, as the name implies, r… Rye breads like German pumpernickel or Danish rugbrød are good examples of the form. It would certainly make a “boring” walk in the countryside more enjoyable, entertaining and educational. In fact, moonshine is made from a mash of corn and bourbon must be made using at least 51% corn according to federal law. But I know for a certain that our little Belgian vineyards will seem like mini-pockets compared to the Californian vineyards! I had no idea white asparagus is so labor intensive. So there’s two more to add. Barley and wheat are nutritively similar crops cultivated majorly for drink, food and animal feed production. They therefore cannot be part of a gluten-free diet. Feel free to Buy Me A Coffee to help with the costs of running this blog. In other areas of the world it is grown mainly as a cereal crop. Thanks to its high concentration of sucrose, it’s converted into a range of sugar products. Hops! Malt Scotch whisky uses 100% malted barley. Many of the seasonal differences between winter and spring small grains are related to vernalization or the need to go through a cold winter period. Not being involved in farming, I never realized the differences between the different grains. The golden age was immediately after the Second World War and then between 1970 and 1985. While hiking through the countryside, do you sometimes wonder what the crops are that are growing in the fields around you? These quick-growing crops are however grown less in Belgium than previously. And grapes too. Rye seeds come in pairs. Oats on the other hand do not contain gluten. But what an absolutely fabulous article this is! between November and July. Your asparagus looks very different to ours. I was focusing purely on identification, but there is a great educational message here too, also for children. These are grasses grown for their edible seeds. How to tell the difference between barley, rye, and wheat? Fascinating. . Here clover is an annoying weed that takes over our lawn. 224 had one seed per cluster. Wheat is milled and turned into flour, ground into semolina, or broken or pre-boiled to turn it into bulgur. Another difference between these three cereals is the number of seeds. In theory, whisky with a 60 percent corn, 30 percent malted barley, and 10 percent rye mash bill will still be called rye. Corn is the base of most whiskeys. I do love the word mangelwurzel! Best Small Pasture Cropping Seed Planter. The main differences between Rye vs Bourbon. Is there something that you have a lot of in Australia that isn’t in the list Carol? A field of ripe barley creates a “fuzzy” appearance thanks to the longer “beard”. The combination of suitable soil with alternating rain and sunshine makes the region ideal for flax. Rye. " I loved reading every part and comparing all the various grains, especially seeing the grains close up. When ready for harvesting, it has a golden-brown colour. The leaf collar on a barley plant will have two overlapping appendages that clasp the stem, called auricles (Ball et al., 1996) There are two different groups of … Two-row barley tends to have a “flatter”, two-dimensional appearance. This is a wonderfully educational post since so many urbanites have been become disconnected from their food supply. Commonly used grains are corn, barley malt, rye, and wheat. All those grains are grown there, as well as flax and rape (although it’s called “canola” here). In other areas of the world it is grown mainly as a … The two main differences between these two whiskies is how they are made and how they taste. The auricles are located at the lower end of the leaf-blade, where it meets the leaf-sheath. And the same people are bringing back hops as a crop, that’s kind of an unusual-looking field, with the poles and cables. This then is my short guide for how to identify farm crops while walking through the Belgian countryside. always get confused with Barley and Rye, maybe I won’t now though! used to produce different whiskey types, whiskies often have a wide range of strengths and flavors, that all depend on their base products or grain types. There are three types of barley: two-row, six-row and hull-less barley. (One seed per peduncle.) Rye is a type of grass that is a member of the wheat tribe and closely related to barley. Rye whiskey " can refer either to American whiskey, which must be distilled from at least 51% rye and aged two years or more, or Canadian whisky, which may or may not actually include any rye in its production process. Thanks. A short guide to help you identify the most common farm crops you might see as you go hiking through the countryside. Oats are my favorite – – beautiful silver-green in the spring, and beautiful tawny color in the fall. I love the canola fields the most. The central swath of our state is well known for its agriculture, and when we drive it, we enjoy seeing orchards, vineyards, and all sorts of crops. However, in the 1990s the Flemish tobacco industry declined rapidly. The difference between … So have I identified those below correctly? Oats don’t grow in spikes like wheat, barley and rye, but in what are called panicles. The fields around Wervik in West Flanders were the industry’s centre of productivity. Hulled, Semi-Pearled, and Pearled But it’s still possible to come across a beautiful field full of clover in full bloom. Depending on the geographical region or type of whiskey that is being made, whiskey can be made from barley, malted barley, rye, malted rye, wheat, and corn. Let me know what you think by adding a comment below or dropping me a line. In the mulled form or as a flour, wheat is used for making biscuits, breads, cookies, pasta, noodles, Chappati and other breakfast cereals, whereas barley is used as one of the basic ingredients used for formation of beer and other alcoholic beverages and is also used as livestock fodder largely. Cooked pearled barley added to a salad provides extra fiber. This is another widespread forage crop grown in Belgium. This post makes me even more grateful for the work by farmers and crop laborers all over the world who make my table a bounty of health and goodness to eat. Taste classic rye flavors in Old Overholt, Pikesville and Wild Turkey. So if you see raised, covered beds in the fields, you know what’s underneath! The first thing that you should know is that the big difference between the two of them comes from the mash bill. So far the difference in … A Guide to Children's Outdoor Activities in Belgium, Follow Discovering Belgium on WordPress.com. Belgian farmers produce over five million tonnes of sugar beet each year. Barley seeds are solitary; rye seeds come in pairs; wheat seeds come in triplets. Whiskey or whiskey is a type of distilled alcoholic beverage made from any form of fermented grain mash. You make a valid point Henry and one that I am going to steal to add into the text! Thanks for sharing the text and photos! You can also use malted grains for whisky, which is essentially the same grains except that they have been malted — that is, the grain … Also known as alfalfa, this is a close relative to the clovers. Great! Wheat seeds are triplets. If barley is considered, it is also salubrious and is used in soups and stews. The oil is then used in margarine, mayonnaise and similar products. Thanks Becky. It’s available in different sizes ranging from pencil-thin to thick stalks several centimetres in diameter. But so popular has the post been that I am extending it to crops grown elsewhere. Just know that you cannot have this tiny ad: 100th Issue of Permaculture Magazine - now FREE for a while, current server time (not your local time) is. Auricles are most obvious on barley and are absent in oats. Whiskey, also spelled as whisky, is a drink for alcohol lovers, harnessed from either one type, or from a combination of grains. Difference Between Wheat and Rye. I’m fascinated by the factory where each stem is sorted and packaged by some many different machines and so many people. Like bourbon's maverick younger brother. As far as I am aware, it shows from left to right: barley, wheat, oats and rye. Depending on the geographical region or type of whiskey that is being made, whiskey can be made from barley, malted barley, rye, malted rye, wheat, and corn. Some of the most common types of grains used for producing this drink include malt, rye, wheat, and barley. Loads of bright yellow rape here – but it’s post flowering phase fooled us last year when we couldn’t work out what we were walking through. They are often aged in charred barrels. Red and white clover are primarily used for hay, pasture, silage, and soil improvement. Baker believes corn vodka is “the most flavorless of the vodkas” and potato vodka “the most flavorful,” making it … Compare Barley to Spelt by vitamins and minerals using the only readable nutrition comparison tool. Key Differences. Another type of wheat called spelt is also grown in Belgium but this looks similar to normal wheat. As white asparagus is grown underground, there’s not much to see. Glad to hear that my little guide was a help, Barb. World Tomato Society, ambassador Open Source Plant Breeding Forum, founder Yoga teacher. Would you like to know how to tell barley from wheat? Hélène & Tim Christensen are ready to greet you at Hotel - La Grande Cure in Marcourt. The remaining (up to) 49 percent in both mash bills may come from a combination of grains, including barley, corn and rye. Their high nutritional value makes them popular for breakfast cereals, muesli and cereal bars. It seems that the first farmers began planting a few fields earlier this decade as an experiment to see if soybeans would grow successfully and profitably. By 2000 only 450 hectares of tobacco were planted, and in 2014 the figure was down to around 100 hectares. There is a difference between types of alcohol that were made from corn, barley, grain, rye or ethyl alcohol. Lauren Ritz wrote:Good information! Barley is distinguished from wheat, rye, and oats by examining the leaf collar when it is pulled away from the stem. The higher the rye content, the spicier the whiskey. Did you know that flax is one of the most sustainable fibres in the world? Open Source Plant Breeding Forum, founder. If so, here’s a small guide to help you identify farm crops on a country walk. But did you know that there are some key differences between … Occasionally triticale or barley will be better than either oats or cereal rye. So interesting, Denzil. Zone 5b/6a, alkaline soil, 12 inches of water per year. It is used for grazing, hay, silage, a green manure and a cover crop. In 2019, almost 5.3 million tonnes of potatoes were processed into fries, mashed potato products, crisps, or precooked potatoes. Some examples of vodka produced with grains are Grey Goose, Smirnoff, Stoli and Ketel One. Hmm–that image makes me miss the prairies. You might like to bookmark it so it’s handy to access when you come across a crop you are not sure about. It can be identified by its longer “beard” than wheat and when ready to harvest is yellow-white in colour. Thank you, all of you. If you have a photo, feel free to send it in! The leaf-blade of cereals is twisted or curled. Sugar cane perhaps? So the sight of these little beans might be more common during your walks in the country! The photo below is a nice comparison of these four cereals. Rye is closely related to barley, and distinguishing the two is difficult. Commonly used grains are corn, barley malt, rye, and wheat. Rye tastes like: A spicy, grainy, hard-edged version of bourbon. They are grown for the purpose of extracting oil from their seeds. Had to look it up then it became obvious! Identification is further complicated by the fact that there are barley x rye hybrids. I guess you have similar ones over there Pat. Unfortunately in its original setting it was incorrectly captioned. “All of the corn, rye, wheat and barley are fermented separately, distilled separately, and aged in different types of casks for different amounts of time,” he says. I prefer to see the frilly above-ground asparagus waving in the breeze! I ride my bike on trails just outside the city and was wondering what grain I saw. See the difference between Gin and Rum. Some of the grains look blueish like the rye. It’s really useful because I feel very ignorant when I’m walking through the fields and I love seeing the new crops grow. If you have enjoyed this post and learned something, you can always Buy Me A Coffee as an appreciation. The type of grain used determines the type of end product obtained. Great, then next time we meet I’ll test you on your knowledge! I have seen small soya field in Tervuren today. As far as pearl barley is concerned, its content is similar to wheat. Barley is an important grain for the production of alcoholic beverages such as beer and whisky, and is also used as animal feed. Both barley and oats are good choices when it comes to snacks. Crops that are used in a variety of industrial processes, either non-food or bulk food processing. That’s a good one to add as they are grown in Belgium. Just outside the city and was wondering what grain I saw as well as flax and rape ( it. 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