Loads of bright yellow rape here – but it’s post flowering phase fooled us last year when we couldn’t work out what we were walking through. always get confused with Barley and Rye, maybe I won’t now though! Just know that you cannot have this tiny ad: 100th Issue of Permaculture Magazine - now FREE for a while, current server time (not your local time) is. Belgian farmers produce over five million tonnes of sugar beet each year. It’s really useful because I feel very ignorant when I’m walking through the fields and I love seeing the new crops grow. ... RYE: A close relative of wheat, rye flour is a dark grain that imparts a deep nutty flavor. Occasionally triticale or barley will be better than either oats or cereal rye. I just separated it out and we might have a combination there. It’s grown as a summer crop, so planted in March and harvested in September. Talking about grains, this brings rye whiskey onto the scene. Glad to hear that my little guide was a help, Barb. The two main differences between these two whiskies is how they are made and how they taste. Like bourbon's maverick younger brother. Not being involved in farming, I never realized the differences between the different grains. Rice is grown in Western Australia and, even though they’re not grains, sugar cane and cotton are major crops. Fine, what do you want? Whiskey or whiskey is a type of distilled alcoholic beverage made from any form of fermented grain mash. A short guide to help you identify the most common farm crops you might see as you go hiking through the countryside. In other areas of the world it is grown mainly as a … Hmm–that image makes me miss the prairies. Key Difference: Whiskey or whisky is a type of distilled alcoholic beverage made from any form of fermented grain mash. Compare Barley to Spelt by vitamins and minerals using the only readable nutrition comparison tool. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), https://blog.distiller.com/bourbon-fundamentals/, How to identify farm crops on a country walk, 5 ideas for a winter walk in the Ardennes. I ride my bike on trails just outside the city and was wondering what grain I saw. Wheat has a shorter “beard” (the bristly material protecting the kernels) than barley. Leaf-blade. So there’s two more to add. There is a difference between types of alcohol that were made from corn, barley, grain, rye or ethyl alcohol. Barley seeds are solitary. Whiskey, also spelled as whisky, is a drink for alcohol lovers, harnessed from either one type, or from a combination of grains. In theory, whisky with a 60 percent corn, 30 percent malted barley, and 10 percent rye mash bill will still be called rye. Would you like to know how to tell barley from wheat? Let me know what you think by adding a comment below or dropping me a line. Two-row barley tends to have a “flatter”, two-dimensional appearance. And a field of flax in bloom is a wonderful sight! I prefer to see the frilly above-ground asparagus waving in the breeze! Thanks for sharing the text and photos! There’s a lot of nuances here, though. rye, rye whiskey, straight rye, bonded rye, and even malted rye. Rye is extensively used in Europe for making bread, beer and animal fodder. Your asparagus looks very different to ours. There are six types of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white, and durum. Taste classic rye flavors in Old Overholt, Pikesville and Wild Turkey. These are grasses grown for their edible seeds. But so popular has the post been that I am extending it to crops grown elsewhere. By 2000 only 450 hectares of tobacco were planted, and in 2014 the figure was down to around 100 hectares. Its amazing the variety within these grain families. Cereal rye has slow fall growth, but it can be a superb spring forage. The type of grain used determines the type of end product obtained. All our sugar comes from cane. If you have enjoyed this post and learned something, you can always Buy Me A Coffee as an appreciation. Very brown, dry, seed pods. When viewed from above these twists are either clockwise or anti-clockwise. People usually prefer eating rolled oats at breakfast, considering it nourishing. However, I found this interesting video that explains the whole growing process. You might like to bookmark it so it’s handy to access when you come across a crop you are not sure about. They may be extended as a pair of claw-like projections. Also known as alfalfa, this is a close relative to the clovers. This then is my short guide for how to identify farm crops while walking through the Belgian countryside. 235 was growing with the rye in the third picture, but like you said it doesn't look the same. Here is a short description of how malt Scotch whisky and grain Scotch whisky are made: Malting. Rye is closely related to barley, and distinguishing the two is difficult. Forage crops are crops grown specifically to be grazed by livestock or conserved as hay or silage. Commonly used grains are corn, barley malt, rye, and wheat. It’s an easily digestible, energy-rich food for cattle during the winter. It is used for grazing, hay, silage, a green manure and a cover crop. That’s four times more than one hectare of forest. By contrast, American rye whiskey has a mash bill of at least 51 per cent rye, with the remainder typically made up of corn and malted barley. It would certainly make a “boring” walk in the countryside more enjoyable, entertaining and educational. Rye tastes like: A spicy, grainy, hard-edged version of bourbon. Yes I wasn’t aware that there are different types of asparagus. Depending on the geographical region or type of whiskey that is being made, whiskey can be made from barley, malted barley, rye, malted rye, wheat, and corn. But I know for a certain that our little Belgian vineyards will seem like mini-pockets compared to the Californian vineyards! It’s a cultivated root vegetable in the same family as sugar beet and red beet. I guess everyone has an angle. You can also use malted grains for whisky, which is essentially the same grains except that they have been malted — that is, the grain … With so many types it can become confusing. This post makes me even more grateful for the work by farmers and crop laborers all over the world who make my table a bounty of health and goodness to eat. It’s available in different sizes ranging from pencil-thin to thick stalks several centimetres in diameter. I’m not sure if I’m separating them out correctly from the clusters. The temperate climate of Belgium allows wheat (and barley) to be grown as winter crops, i.e. Both barley and oats are good choices when it comes to snacks. Rye. " Baker believes corn vodka is “the most flavorless of the vodkas” and potato vodka “the most flavorful,” making it … I do love the word mangelwurzel! In terms of fiber amounts, barley is superior to most known cereal crops, but oats). After the challenge of working out the differences between barley and rye, oats is a doddle to identify. Here clover is an annoying weed that takes over our lawn. Apparently, the best flax in the world is grown in Belgium, Northern France and the Netherlands. Or know what a field of sugar beet or soybeans looks like? An interesting fact about sugar beet is that one hectare of sugar beet converts 30 tonnes of CO2 into some 13 million litres of oxygen per year. Maybe I should add a section on ingredients for beverages. ... invention. The first thing that you should know is that the big difference between the two of them comes from the mash bill. Yes these old words need to be retained, used and not forgotten! The composition of barley grain includes a relatively small amount of starch (compared with rye, wheat, peas, and corn) and a lot of fiber (up to 9%). The photo below is a nice comparison of these four cereals. Oats are my favorite – – beautiful silver-green in the spring, and beautiful tawny color in the fall. How to tell the difference between barley, rye, and wheat? As far as pearl barley is concerned, its content is similar to wheat. I loved reading every part and comparing all the various grains, especially seeing the grains close up. I’m fascinated by the factory where each stem is sorted and packaged by some many different machines and so many people. Potato growing is big business in Belgium. Thanks Becky. The country is proud of its Belgian fries and has become the world’s largest exporter of frozen potato products. Fascinating. Is there something that you have a lot of in Australia that isn’t in the list Carol? Thank you! The other difference between the two cereal grains is their human consumption. The fields around Wervik in West Flanders were the industry’s centre of productivity. White asparagus is prized for its delicate sweet flavour. Malt Scotch whisky uses 100% malted barley. As far as I am aware, it shows from left to right: barley, wheat, oats and rye. The main differences between Rye vs Bourbon. I guess you have similar ones over there Pat. Maybe something to do with Wurzel Gummidge! What is the Difference Between Unbleached and Bleached Flour? A Guide to Children's Outdoor Activities in Belgium, Follow Discovering Belgium on WordPress.com. Corn is the base of most whiskeys. Thanks a lot! As nouns the difference between barley and rye is that barley is a strong cereal of the genus hordeum , or its grains, often used as food or to make malted drinks while rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder. I just happened to have a field of barley, oats and wheat. Well spotted. “All of the corn, rye, wheat and barley are fermented separately, distilled separately, and aged in different types of casks for different amounts of time,” he says. Denzil, I have to admit that when I read the title of this post, I made a bit of a groan. The remaining (up to) 49 percent in both mash bills may come from a combination of grains, including barley, corn and rye. 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